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Upside Down Tart - Healthy Treat Corner

Upside Down Tart


500g fat free Vanilla Yogurt

200g of Porridge Oats

1 Large Egg

1/2 tsp of baking powder

90g of vanilla Protein Whey

Couple drops of almond extract

Stewed apples X 3

50g of chocolate drops

Almond milk X 70- 90ml

Total: Serves 8

217kcal per slice (4.6g Fat / 15.4g Protein / 26.8g Carbs / sodium 69mg)


Boil the apples until soft, and dice — add the chocolate chip droppings and leave in a separate bowl.Put the yogurt and oats into a bowl. Mix in 3 scoops of Vanilla Whey flavor Protein, and baking soda, add in 1 medium egg and the almond milk, slowly.

Mix well until similar to that of apancake mix. Get a loose-bottom fluted tin, and spray with 1kcal cooking spray. Put the apple and chocolate chip droppings in, then cover with the oat/whey/yogurt mix, and place in the oven.

Bake for: 25- 30min at 180c. Once Cooled Turn over and plac on serving plate


You can add lemon instead if you wish, it’ll give a nice citric kick to it. Also you can use some almond flakes on top of it. This is also really nice with a tablespoon of Hot Custard over it.

Preparation Time:


Serving Suggestion:

This will serve 8 People and is a very low calorie dessert, that all the family can enjoy.

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